Delicious Homemade Chicken Noodle Soup Recipe in Just 1 Hour

When the chilly air hits, and the leaves start to fall, there’s nothing quite like a steaming bowl of homemade chicken noodle soup to wrap the day in a cozy hug. The invigorating aroma of garlic mingling with sautéed onions, bright orange carrots, and vibrant celery swirls through your kitchen, tempting you to take a spoonful right from the pot. This homemade chicken noodle soup recipe delivers warmth and comfort, making it the perfect antidote to any dreary day.

Imagine settling down on the couch with a bowl of this golden goodness after a long day, the delicious flavors inviting you to savor every drop. I remember the first time I made this soup for my family after a particularly wild week. It was like a warm reunion that brought us all together. Whether it’s a rainy Saturday or the sniffles have decided to visit, this soup is always there to lift you up. Ready to dive in?

Ingredients for Homemade Chicken Noodle Soup Recipe

Here’s what you’ll need to make this delicious Homemade Chicken Noodle Soup Recipe:

2 tablespoons olive oil – Used for sautéing, it adds a rich flavor base to the soup. Extra virgin is recommended for a robust taste.

1 cup onion (diced) – These aromatic beauties add sweetness and depth to your soup as they cook down.

1 cup carrots (peeled & diced) – Sweet, tender carrots not only enhance the flavor but also brighten up the dish visually.

1 cup celery (finely diced) – This crunchy green brings a nice textural contrast and a refreshing flavor.

1 teaspoon minced garlic – A must for flavor; garlic provides that savory element that makes the kitchen smell divine.

2 quarts chicken broth (low sodium preferred) – This forms the heart of the soup. Low sodium is best for controlling the salt levels while still packing in flavor.

1 tablespoon chicken base – (better than bouillon recommended) This ingredient intensifies the chicken flavor, doling out restaurant-quality richness.

2 pounds boneless skinless chicken breasts – The star of the show, these will give you tender, shredded chicken that’s full of flavor.

2 sprigs fresh thyme – Fresh herbs elevate the dish, adding an aromatic flair that fills your home with warmth.

2 bay leaves – These flavor powerhouses simmer with the soup, offering a hint of depth that rounds out the overalls taste.

½ teaspoon fine sea salt – Adjust to taste; it beautifully enhances the flavors of the other ingredients.

¼ teaspoon black pepper – Adds a subtle heat that balances the other flavors harmoniously.

1 tablespoon fresh parsley (chopped, for garnish) – Not just for decoration, parsley brightens up the dish with a fresh finish.

4 cups egg noodles – These hearty noodles soak up the broth, adding a comforting bite that makes the soup truly satisfying.

How to Make Homemade Chicken Noodle Soup Recipe

Follow these simple steps to prepare this delicious Homemade Chicken Noodle Soup Recipe:

Step 1: Sauté the Aromatics
In a large stockpot, heat the olive oil over medium-high heat. Add the diced onion, carrots, celery, and minced garlic. Sauté for about five minutes until the onions turn translucent and the kitchen starts to smell like heaven.

Step 2: Add the Chicken Broth
Pour in the chicken broth and add the chicken base. Stir well to combine everything, embracing the warming aroma that wafts through the air.

Step 3: Simmer and Cook the Chicken
Add the boneless skinless chicken breasts, thyme sprigs, bay leaves, salt, and pepper to the pot. Bring to a boil, then reduce the heat to maintain a gentle simmer. Let it cook for about 45 minutes; you’re looking for tender chicken that begs to be shredded.

Step 4: Shred the Chicken
Once cooked, remove the bay leaves and thyme sprigs. Take out the chicken breasts and shred them using two forks. Imagine the delightful mix of flavors as you toss the tender meat back into the pot.

Step 5: Add the Noodles
Bring the soup back to a boil, and add the egg noodles. Cook for an additional 10 minutes, or until the noodles are beautifully tender and swimming in that glorious broth.

Step 6: Serve with Flair
Garnish your soup with freshly chopped parsley, allowing it to uplift the dish visually and flavorwise. Ladle into bowls and share it with your nearest and dearest… or cozy up and enjoy it all by yourself—it’s that good!

This homemade chicken noodle soup recipe is more than just a meal; it’s a comforting embrace, a remedy for all that life throws at you, and, most importantly, a super tasty addition to your recipe collection that will keep you coming back for more. Enjoy every spoonful!

Perfecting Homemade Chicken Noodle Soup Recipe Cooking Process

The best way to achieve a delightful homemade chicken noodle soup is to start by sautéing your vegetables for maximum flavor before adding the chicken and broth. While the soup simmers, cook the noodles separately to ensure they remain perfectly tender when served.

Add Your Touch to Homemade Chicken Noodle Soup Recipe

Feel free to customize your homemade chicken noodle soup! You can swap chicken for turkey or add veggies like peas, corn, or even spinach. Changing up the herbs with dill or rosemary can also offer a unique flavor twist to this classic dish.

Storing & Reheating Homemade Chicken Noodle Soup Recipe

Store leftover homemade chicken noodle soup in an airtight container in the fridge for up to four days. When reheating, add a splash of broth to restore the soup’s original consistency and heat on the stove or in the microwave until piping hot.

Even now, I can’t forget the time my daughter boldly declared this soup was “better than a warm hug.” That compliment alone warms my heart every time I whip up this cozy dish.

FAQs About Homemade Chicken Noodle Soup Recipe

What is Homemade Chicken Noodle Soup Recipe?

Homemade Chicken Noodle Soup Recipe is a cherished comfort food that combines tender chicken, hearty vegetables, and flavorful egg noodles in a savory broth. With its roots in traditional cooking, this soup is known for its soothing qualities, making it a go-to dish for cold days or when you’re feeling under the weather. The beauty of this recipe lies in its simplicity; using fresh ingredients and your love for cooking, you can create a warm bowl of happiness that brings back memories and warmth to your home.

How long does it take to make Homemade Chicken Noodle Soup?

Making Homemade Chicken Noodle Soup is a quick yet rewarding endeavor. The total time to prepare this comforting dish is about one hour. This includes approximately 15 minutes of prep time, where you chop vegetables and gather ingredients. The soup then simmers for 45 minutes, allowing the flavors to meld beautifully. Once it’s ready, you’ll feel the satisfaction that comes from making something delicious from scratch that’s perfect for sharing with family or friends.

Can I customize my Homemade Chicken Noodle Soup Recipe?

Absolutely! One of the best parts about Homemade Chicken Noodle Soup Recipe is its versatility. You can easily swap out the chicken for turkey or even add different vegetables such as peas, corn, or even spinach for an extra nutritious boost. If you want to change the flavor profile, feel free to incorporate fresh herbs like dill or rosemary. The possibilities are endless, allowing you to adapt the soup to your personal taste and dietary preferences.

How should I store and reheat leftovers of Homemade Chicken Noodle Soup Recipe?

Leftovers from your Homemade Chicken Noodle Soup Recipe can be stored effortlessly. Place the soup in an airtight container in the refrigerator, where it will last up to four days. When reheating, consider adding a splash of additional broth to restore its original consistency. You can heat it on the stove over low heat or quickly in the microwave. With this method, you’ll have a delicious meal ready to enjoy anytime without sacrificing quality or flavor.

Conclusion for Homemade Chicken Noodle Soup Recipe

In conclusion, the Homemade Chicken Noodle Soup Recipe is not just a meal but a hug in a bowl, perfect for making any day better. From the vibrant vegetables to the tender chicken and comforting noodles, every bite speaks of warmth and flavor. Whether you’re serving it up for a family dinner or enjoying a bowl alone, this recipe encapsulates the joy of home cooking. Give it a try and experience why this classic dish has a special place in hearts and kitchens all over.

Homemade Chicken Noodle Soup

This Homemade Chicken Noodle Soup Recipe is a comforting classic that combines tender chicken, hearty vegetables, and flavorful egg noodles for a heartwarming meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings: 12 bowls

Course: Dinner

Cuisine: American

Calories: 290

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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• 2 tablespoons olive oil
• 1 cup onion diced
• 1 cup carrots peeled & diced
• 1 cup celery finely diced
• 1 teaspoon minced garlic
• 2 quarts chicken broth low sodium preferred
• 1 tablespoon chicken base better than bouillon recommended
• 2 pounds boneless skinless chicken breasts
• 2 sprigs fresh thyme
• 2 leaves bay leaves
• ½ teaspoon fine sea salt or to taste
• ¼ teaspoon black pepper
• 1 tablespoon fresh parsley chopped, for garnish
• 4 cups egg noodles

Equipment

• Large stockpot

Method

 

1. In a large stockpot, heat olive oil over medium-high heat. Add diced onions, carrots, celery, and minced garlic. Sauté for about five minutes until onions are translucent.
2. Pour in the chicken broth and add the chicken base. Stir to combine.
3. Add the boneless chicken breasts, thyme sprigs, bay leaves, salt, and pepper. Bring to a boil, then reduce heat to maintain a gentle simmer for about 45 minutes.
4. Remove bay leaves and thyme sprigs. Take out the chicken breasts, shred them with two forks, and return shredded chicken to the pot.
5. Bring the soup back to a boil and add egg noodles. Cook for an additional 10 minutes until noodles are tender.
6. Serve hot, garnished with freshly chopped parsley.

Nutrition

Serving: 1bowlCalories: 290kcalCarbohydrates: 38gProtein: 25gFat: 8g

Notes

Feel free to customize your soup by adding or swapping out vegetables such as peas or corn, or using herbs like dill or rosemary for a unique twist.

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