Irresistible Gluten Free Cinnamon Coffee Cake Recipe

Gluten Free Cinnamon Coffee Cake is a delightful treat that will awaken your senses with its warm and inviting aroma. This cake, with its soft buttery texture and a sweet cinnamon sugar swirl, is the perfect companion to your morning coffee or tea.

Imagine savoring each bite of this gluten-free masterpiece, where every layer is infused with rich flavors that make it a standout at any breakfast or dessert table. Whether you’re hosting a brunch or enjoying a quiet moment at home, Gluten Free Cinnamon Coffee Cake is sure to impress.

Ingredients for Gluten Free Cinnamon Coffee Cake

Here is what you will need to make this delicious Gluten Free Cinnamon Coffee Cake:

1/2 cup salted butter: Softened for optimal mixing.

2/3 cup applesauce: Adds moisture and sweetness without gluten.

2 eggs: Essential for binding the ingredients together.

1 cup white sugar: Sweetness to balance the spices.

2 tsp vanilla extract: For a lovely depth of flavor.

1 cup almond flour: Provides a nutty base that’s gluten-free.

1 1/4 cup oat flour: Helps create a light and fluffy cake texture.

2 tsp baking powder: To help the cake rise perfectly.

1/4 tsp salt: Enhances the flavors in the cake.

2 tbsp salted butter: Melted for the crumble topping.

1 tbsp oat flour: For added texture in the crumble topping.

2 tbsp white sugar: Sweetens the crumble mixture nicely.

1/2 tbsp cinnamon: Adds warmth and spice to the filling and topping.

1/4 cup salted butter: Slightly softened (room temperature) for easy mixing in the crumble topping.

1/4 cup light brown sugar: Gives a deep caramel-like flavor to the crumble.

1/4 cup almond flour: Further enhances the crumble’s texture and taste.

1/2 cup oat flour: Complements the other flours in creating a cohesive crumbly mix.

2 tsp cinnamon: The star of this recipe, providing that signature flavor profile.

How to Make Gluten Free Cinnamon Coffee Cake

Follow these simple steps to prepare this delicious Gluten Free Cinnamon Coffee Cake:

Step 1: Preheat Your Oven

Set your oven to 350 degrees Fahrenheit to ensure it reaches the right temperature for baking your cake evenly.

Step 2: Mix Wet Ingredients

In a large mixing bowl, combine softened butter, applesauce, eggs, white sugar, and vanilla extract until well blended. This mixture forms the moist base of your cake.

Step 3: Incorporate Dry Ingredients

Add almond flour, oat flour, baking powder, and salt into the wet mixture, stirring until everything combines into a smooth batter free of lumps.

Step 4: Prepare Cinnamon Sugar Filling & Crumble Topping

Mix melted butter with oat flour, white sugar, and cinnamon until evenly combined for your filling; then create a crumble by combining slightly softened butter with brown sugar, almond flour, oat flour, and more cinnamon using your hands or fork until crumbly.

Step 5: Assemble Your Cake Layers

Grease or line an 8×8 baking dish before pouring half of your cake batter into it; sprinkle half of your cinnamon sugar filling on top followed by swirls of remaining batter and finishing with leftover filling swirled in again.

Step 6: Bake & Cool

Bake in preheated oven for 25 minutes before adding your crumble topping gently pressing it down; continue baking for another 18 minutes until fully cooked through before letting cool completely before slicing into squares.

Perfecting Gluten Free Cinnamon Coffee Cake Cooking Process

To achieve the best results when making Gluten Free Cinnamon Coffee Cake, efficiency is key. Organize your workspace and gather all ingredients before starting the cooking process. This not only speeds up preparation time but also ensures a seamless baking experience.

Add Your Touch to Gluten Free Cinnamon Coffee Cake

Feel free to get creative with your Gluten Free Cinnamon Coffee Cake by adding mix-ins such as chopped nuts or dried fruits for extra texture and flavor. You could also experiment with different spices like nutmeg or cardamom to elevate the taste profile.

Storing and Reheating Gluten Free Cinnamon Coffee Cake

Store your leftover Gluten Free Cinnamon Coffee Cake in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, simply warm individual slices in the microwave for a few seconds or place them in a preheated oven.

Growing up, my grandmother would make a similar coffee cake every Sunday morning, filling our home with an irresistible cinnamon aroma that still lingers in my memory.

FAQs About Gluten Free Cinnamon Coffee Cake

What is Gluten Free Cinnamon Coffee Cake?

Gluten Free Cinnamon Coffee Cake is a delightful treat made without gluten-containing grains, primarily using almond flour and oat flour. It features a moist, buttery cake with a rich cinnamon sugar swirl and a crunchy streusel topping. This cake is perfect for breakfast or as an afternoon snack alongside your favorite beverage.

Can I substitute any of the flours used in this recipe?

Yes, you can substitute almond flour and oat flour with other gluten-free flours like coconut flour or gluten-free all-purpose flour. However, be aware that each type of flour has different absorption rates, so you might need to adjust the liquid ingredients accordingly for best results.

How can I make this coffee cake dairy-free?

To make Gluten Free Cinnamon Coffee Cake dairy-free, simply replace the butter with a dairy-free alternative such as coconut oil or vegan butter. Additionally, you can use unsweetened applesauce or a non-dairy milk in place of any dairy ingredients without compromising texture or flavor.

How do I know when my coffee cake is done baking?

To test if your Gluten Free Cinnamon Coffee Cake is done, insert a toothpick into the center of the cake. If it comes out clean or with only a few crumbs attached, it is ready to be removed from the oven. Keep in mind that gluten-free cakes may require slightly longer baking times than traditional recipes.

Conclusion for Gluten Free Cinnamon Coffee Cake

In conclusion, this Gluten Free Cinnamon Coffee Cake is not just any ordinary dessert; it’s a deliciously spiced treat that pairs perfectly with morning coffee or tea. With its soft texture and delightful cinnamon flavor, it’s sure to become a staple in your kitchen. Don’t forget to try out different variations and enjoy every bite!

Gluten Free Cinnamon Coffee Cake

A delightful treat with a soft buttery texture and a sweet cinnamon sugar swirl, perfect for morning coffee or tea.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 43 minutes mins

Total Time 58 minutes mins

Servings: 8 servings

Calories: 250

Ingredients Method Nutrition

Ingredients

  

1x2x3x?

• 1/2 cup salted butter Softened for optimal mixing.
• 2/3 cup applesauce Adds moisture and sweetness without gluten.
• 1 cup white sugar Sweetness to balance the spices.
• 2 tsp vanilla extract For a lovely depth of flavor.
• 1 cup almond flour Provides a nutty base that’s gluten-free.
• 1 1/4 cup oat flour Helps create a light and fluffy cake texture.
• 2 tsp baking powder To help the cake rise perfectly.
• 1/4 tsp salt Enhances the flavors in the cake.
• 2 tbsp salted butter Melted for the crumble topping.
• 1 tbsp oat flour For added texture in the crumble topping.
• 2 tbsp white sugar Sweetens the crumble mixture nicely.
• 1/2 tbsp cinnamon Adds warmth and spice to the filling and topping.
• 1/4 cup salted butter Slightly softened (room temperature) for easy mixing in the crumble topping.
• 1/4 cup light brown sugar Gives a deep caramel-like flavor to the crumble.
• 1/4 cup almond flour Further enhances the crumble's texture and taste.
• 1/2 cup oat flour Complements the other flours in creating a cohesive crumbly mix.
• 2 tsp cinnamon The star of this recipe, providing that signature flavor profile.

Method

 

1. Preheat your oven to 350 degrees Fahrenheit.
2. In a large mixing bowl, combine softened butter, applesauce, eggs, white sugar, and vanilla extract until well blended.
3. Add almond flour, oat flour, baking powder, and salt into the wet mixture, stirring until everything combines into a smooth batter free of lumps.
4. Mix melted butter with oat flour, white sugar, and cinnamon until evenly combined for your filling; then create a crumble by combining slightly softened butter with brown sugar, almond flour, oat flour, and more cinnamon until crumbly.
5. Grease or line an 8×8 baking dish before pouring half of your cake batter into it; sprinkle half of your cinnamon sugar filling on top followed by swirls of remaining batter and finishing with leftover filling swirled in again.
6. Bake in preheated oven for 25 minutes before adding your crumble topping gently pressing it down; continue baking for another 18 minutes until fully cooked through before letting cool completely before slicing into squares.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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