This Slow Cooker Parmesan Garlic Chicken and Potatoes is a delightful dish that combines creamy flavors with tender chicken and hearty potatoes. Perfect for busy weeknights, this recipe ensures your family enjoys a comforting meal with minimal effort.
If you’re looking for a straightforward yet delicious dinner option, look no further. This recipe highlights the rich flavor of garlic and Parmesan, making it a favorite among both kids and adults alike.
Why You'll Love This Slow Cooker Parmesan Garlic Chicken and Potatoes
- 1This incredible Slow Cooker Parmesan Garlic Chicken and Potatoes transforms simple ingredients into restaurant-quality flavors that will blow your mind.
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Foolproof techniques guarantee perfect results every single time making even novice cooks feel like professional chefs.
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Stunning visual appeal with gorgeous colors creates the ultimate Instagram-worthy dish for any occasion.
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Endlessly adaptable for different dietary needs while working beautifully for meal prep or entertaining groups effortlessly.
Ingredients for Slow Cooker Parmesan Garlic Chicken and Potatoes
Here is what you will need to make this delicious Slow Cooker Parmesan Garlic Chicken and Potatoes:
2 pounds potatoes: Cut in 1 1/2 – 2 inch chunks.
2 tablespoons olive oil: For sautéing and flavor.
1 teaspoon kosher salt: Essential seasoning for taste.
3/4 teaspoon ground black pepper: Adds a hint of spice.
1/2 teaspoon paprika: For color and warmth.
2 pounds skinless, boneless chicken breasts: The star protein of the dish.
1 cup creamy Parmesan garlic sauce: Such as Buffalo Wild Wings® Parmesan Garlic for easy flavoring.
1/2 cup water or chicken stock: To keep ingredients moist during cooking.
2 cups shredded mozzarella cheese: For that melty, cheesy goodness.
1/4 cup grated Parmesan cheese (optional): Extra cheesy topping if desired.
1 tablespoon chopped fresh parsley (optional): To garnish and enhance flavor.
Instructions:
1. Combine potatoes, olive oil, 3/4 teaspoons salt, 1/2 teaspoon black pepper, and paprika in the bottom of a slow cooker and stir until well coated. Add chicken pieces on top and sprinkle with remaining salt and pepper. Whisk Parmesan garlic sauce and water together in a bowl until well incorporated. Pour mixture over chicken and potatoes.
2. Cook on High for 4 hours (or on Low for 6 hours), or until chicken is cooked through and potatoes are tender. During the last 20 minutes of cooking, add mozzarella and Parmesan and continue to cook, covered. Sprinkle with parsley to serve.
Servings: 6
Prep Time: 15 minutes
Cook Time: 240 minutes
Total Time: 255 minutes
Course: Dinner
Cuisine: American
Nutrition Facts: Calories: 566 kcal, Carbs: 44 g, Protein: 59 g, Fat: 16 g, Saturated Fat: 6 g, Cholesterol: 148 mg, Sodium: 648 mg, Fiber: 4 g, Sugar: 4 g.
How to Make Slow Cooker Parmesan Garlic Chicken and Potatoes
Follow these simple steps to prepare this delicious Slow Cooker Parmesan Garlic Chicken and Potatoes:
This slow cooker Parmesan garlic chicken and potatoes is so quick to prep with garlic Parmesan sauce for a comforting, cheesy chicken and potatoes dish.
Ingredients:
– 2 pounds potatoes, cut in 1 1/2 -2 inch chunks
– 2 tablespoons olive oil
– 1 teaspoon kosher salt
– 3/4 teaspoon ground black pepper
– 1/2 teaspoon Paprika
– 2 pounds skinless, boneless chicken breasts
– 1 cup creamy Parmesan garlic sauce, such as Buffalo Wild Wings® Parmesan Garlic
– 1/2 cup water or chicken stock
– 2 cups shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese (optional)
– 1 tablespoon chopped fresh parsley, or to taste (optional)
Instructions:
1. Combine potatoes, olive oil, 3/4 teaspoons salt, 1/2 teaspoon black pepper, and paprika in the bottom of a slow cooker and stir until well coated. Add chicken pieces on top and sprinkle with remaining salt and pepper. Whisk Parmesan garlic sauce and water together in a bowl until well incorporated. Pour mixture over chicken and potatoes.
2. Cook on High for 4 hours (or on Low for 6 hours), or until chicken is cooked through and potatoes are tender. During the last 20 minutes of cooking, add mozzarella and Parmesan and continue to cook, covered. Sprinkle with parsley to serve.
Servings: 6
Prep Time: 15 minutes
Cook Time: 240 minutes
Total Time: 255 minutes
Course: Dinner
Cuisine: American
Nutrition Facts: Calories: 566 kcal, Carbs: 44 g, Protein: 59 g, Fat: 16 g, Saturated Fat: 6 g, Cholesterol: 148 mg, Sodium:648 mg , Fiber :4 g , Sugar :4 g
Perfecting Slow Cooker Parmesan Garlic Chicken and Potatoes Cooking Process
Efficient meal prep is the key to a successful slow cooker recipe. By taking just 15 minutes to prepare the ingredients, you can set your slow cooker and walk away, letting it do all the work while you enjoy your day.
Add Your Touch to Slow Cooker Parmesan Garlic Chicken and Potatoes
Feel free to customize this dish by adding vegetables like carrots or green beans for extra nutrition. You can also experiment with different cheese blends for a unique flavor profile that suits your taste preferences.
Storing and Reheating Slow Cooker Parmesan Garlic Chicken and Potatoes
To store leftovers, let the dish cool completely before placing it in an airtight container. It will keep well in the refrigerator for up to three days. Reheat in the microwave or on the stovetop until warmed through.
Chef's Helpful Tips for Slow Cooker Parmesan Garlic Chicken and Potatoes
I remember the first time I made this dish for my family; they couldn’t believe how tender the chicken was and how rich the flavors were. It quickly became a family favorite.
FAQs About Slow Cooker Parmesan Garlic Chicken and Potatoes
What is Slow Cooker Parmesan Garlic Chicken and Potatoes?
Slow Cooker Parmesan Garlic Chicken and Potatoes is a comforting dish featuring tender chicken breasts cooked alongside chunks of potatoes in a creamy Parmesan garlic sauce. The slow cooking method allows flavors to meld beautifully while keeping the chicken juicy and flavorful. It’s an easy, one-pot meal that’s perfect for busy weeknights or gatherings.
Can I use other types of potatoes in this recipe?
Yes, you can use different types of potatoes based on your preference. Yukon Golds provide a nice buttery flavor, while red potatoes remain firm during cooking, maintaining their shape well. Just be sure to cut them into similar sizes for even cooking if you mix varieties.
How can I make this recipe healthier?
To make Slow Cooker Parmesan Garlic Chicken and Potatoes healthier, consider using skinless chicken thighs instead of breasts for added moisture without excess fat. You can also reduce cheese amounts or substitute with low-fat versions, add more vegetables like broccoli or spinach, or serve alongside a fresh salad.
What can I serve with Slow Cooker Parmesan Garlic Chicken and Potatoes?
This dish pairs wonderfully with a side of steamed vegetables or a crisp green salad to balance out its richness. Crusty bread also complements it well, allowing you to soak up any leftover sauce from your plate.
Conclusion for Slow Cooker Parmesan Garlic Chicken and Potatoes
In summary, Slow Cooker Parmesan Garlic Chicken and Potatoes is a delightful dish that combines convenience with incredible flavor. Its creamy sauce envelops tender chicken and hearty potatoes, making it perfect for any occasion. With simple prep steps and customizable options, you’ll find yourself turning to this recipe time after time for satisfying meals that everyone will love.
Slow Cooker Parmesan Garlic Chicken and Potatoes
Ingredients
Method
- Combine potatoes, olive oil, 3/4 teaspoons salt, 1/2 teaspoon black pepper, and paprika in the bottom of a slow cooker and stir until well coated. Add chicken pieces on top and sprinkle with remaining salt and pepper. Whisk Parmesan garlic sauce and water together in a bowl until well incorporated. Pour mixture over chicken and potatoes.
- Cook on High for 4 hours (or on Low for 6 hours), or until chicken is cooked through and potatoes are tender. During the last 20 minutes of cooking, add mozzarella and Parmesan and continue to cook, covered. Sprinkle with parsley to serve.
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