Preheat your oven to BROIL at 500°F and line a baking sheet with parchment paper.

Place lobster tails belly-side up on a cutting board and carefully cut lengthwise through the top shell to expose the meat.

Melt butter in a saucepan over low heat, then stir in garlic powder, paprika, and Cajun seasoning.

Drizzle half of the butter mixture over the lobster tails and brush the remaining sauce on top.

Broil lobster tails for 6-8 minutes until they are opaque and lightly golden.

Serve immediately with lemon wedges and garnish with chopped parsley.