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–+ servings

15 Minute Easy Margherita Flatbread Pizza

A quick and delicious flatbread pizza topped with fresh tomatoes, mozzarella, and basil, perfect for a speedy meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Main Course, Snack
Cuisine: Italian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Flatbread Base
  • 4 pieces flatbread store-bought or homemade
Toppings
  • 1 cup fresh mozzarella cheese sliced or torn
  • 1 cup cherry tomatoes halved
  • 1/4 cup fresh basil leaves torn
  • 2 tablespoons olive oil for drizzling
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste

Method
 

Prepare the Oven
  1. Preheat the oven to 400°F (200°C).
Assemble the Pizzas
  1. Place the flatbreads on a baking sheet.
  2. Evenly distribute the fresh mozzarella cheese over each flatbread.
  3. Top with halved cherry tomatoes and sprinkle with salt and pepper.
  4. Drizzle olive oil over the toppings.
Bake the Pizzas
  1. Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
Garnish and Serve
  1. Remove from the oven and sprinkle with torn basil leaves before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 4gFiber: 2gSugar: 2g

Notes

Feel free to customize the toppings with your favorite vegetables or meats.

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