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–+ servings

15-Minute Strawberry Spinach Salad

A delightful blend of flavors and textures that will invigorate your taste buds, perfect for busy weeknights or special gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 200
Ingredients Method Nutrition

Ingredients
  

  • 1 cup balsamic vinegar A sweet and tangy base for the dressing.
  • 1/4 cup honey Adds sweetness to balance the acidity.
  • 10 oz baby spinach The leafy green foundation of the salad.
  • 3 cups strawberries Provides freshness and vibrant color.
  • 1 cup blueberries Adds a burst of flavor and antioxidants.
  • 1/3 cup feta cheese Introduces creaminess and a savory element.
  • 1 cup pecans Brings crunch and nuttiness to the mix.

Method
 

  1. Start by whisking together the balsamic vinegar and honey in a bowl until well combined.
  2. Thoroughly rinse the fresh baby spinach under cold water to remove any dirt or debris. Pat it dry with paper towels or use a salad spinner.
  3. Hull and slice the strawberries into thin pieces. Rinse the blueberries.
  4. In a large mixing bowl, add the baby spinach, sliced strawberries, blueberries, crumbled feta cheese, and toasted pecans. Gently toss everything together.
  5. Drizzle your prepared balsamic dressing over the salad just before serving. Toss again gently to coat all ingredients evenly.
  6. Transfer your beautifully mixed salad to a serving platter or individual bowls.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 2gCholesterol: 10mgSodium: 150mgFiber: 4gSugar: 12g

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