Go Back
–+ servings

Apple Buttercream Icing

A creamy and flavorful buttercream icing infused with apple flavor, perfect for cakes and cupcakes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, topping
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

Buttercream Base
  • 1 cup unsalted butter softened at room temperature
  • 4 cups powdered sugar sifted
  • 2 tablespoons milk or heavy cream
  • 1 teaspoon vanilla extract
Apple Flavoring
  • 1/2 cup applesauce unsweetened
  • 1 teaspoon ground cinnamon optional for added flavor
  • 1 tablespoon apple cider for extra flavor

Method
 

Prepare the Buttercream
  1. In a mixing bowl, beat the softened butter with an electric mixer until creamy.
  2. Gradually add the sifted powdered sugar, mixing on low speed until combined.
  3. Add the milk and vanilla extract, then beat on medium speed until the mixture is light and fluffy.
Incorporate Apple Flavor
  1. Add the applesauce, ground cinnamon, and apple cider to the buttercream mixture.
  2. Mix on low speed until all ingredients are well combined and the icing is smooth.
  3. Taste and adjust sweetness or flavor as desired.
Finish and Store
  1. Use immediately to frost cakes or cupcakes, or store in an airtight container in the refrigerator for up to one week.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gFat: 10gSaturated Fat: 6gSugar: 28g

Notes

For a more intense apple flavor, consider adding a few drops of apple extract.

Tried this recipe?

Let us know how it was!