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–+ servings

Apple Pie Cheesecake Bars

Deliciously creamy cheesecake bars with a spiced apple topping, reminiscent of classic apple pie.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter melted
  • 1/2 cup rolled oats
Cheesecake Filling
  • 16 oz cream cheese softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
Apple Topping
  • 3 cups apples peeled and diced
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 tablespoon lemon juice

Method
 

Prepare the Crust
  1. Preheat the oven to 350°F (175°C). In a mixing bowl, combine flour, sugar, melted butter, and oats. Mix until crumbly.
  2. Press the mixture into the bottom of a greased 9x13 inch baking pan. Bake for 10 minutes.
Make the Cheesecake Filling
  1. In a large bowl, beat the cream cheese and sugar until smooth using an electric mixer.
  2. Add vanilla extract and eggs, mixing until just combined. Pour the filling over the baked crust.
Prepare the Apple Topping
  1. In a saucepan over medium heat, combine diced apples, brown sugar, cinnamon, nutmeg, and lemon juice. Cook until apples are tender, about 10 minutes.
  2. Spread the apple mixture evenly over the cheesecake filling.
Bake and Cool
  1. Bake the entire dish for an additional 25-30 minutes, or until the cheesecake is set.
  2. Allow to cool completely before slicing into bars. Refrigerate for at least 2 hours before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gFiber: 1gSugar: 15g

Notes

For best results, use a variety of apples for the topping, such as Granny Smith and Honeycrisp.

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