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–+ servings

Asparagus & Bacon Chicken Potato Casserole

A hearty and flavorful casserole featuring tender chicken, crispy bacon, fresh asparagus, and creamy potatoes.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: casserole, main dish
Cuisine: American
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast diced
  • 4 slices bacon cooked and crumbled
  • 1 lb asparagus trimmed and cut into 2-inch pieces
  • 3 cups potatoes peeled and diced
  • 1 cup cheddar cheese shredded
  • 1 cup heavy cream
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt to taste
  • 1/2 tsp black pepper to taste

Method
 

Prepare Ingredients
  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, cook the bacon until crispy. Remove and crumble.
  3. In the same skillet, add diced chicken and cook until no longer pink.
  4. In a mixing bowl, combine heavy cream, garlic powder, onion powder, salt, and pepper.
Assemble Casserole
  1. In a large casserole dish, layer the diced potatoes, cooked chicken, asparagus, and crumbled bacon.
  2. Pour the cream mixture over the layered ingredients and sprinkle with cheddar cheese.
Bake
  1. Cover the casserole with foil and bake for 30 minutes.
  2. Remove the foil and bake for an additional 15 minutes or until the top is golden and bubbly.
Serve
  1. Let the casserole cool for a few minutes before serving.
  2. Enjoy your delicious Asparagus & Bacon Chicken Potato Casserole!

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 40gProtein: 35gFat: 30gSaturated Fat: 15gFiber: 5gSugar: 2g

Notes

Feel free to add other vegetables like bell peppers or mushrooms for extra flavor.

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