Go Back
–+ servings

Avocado Toast with Feta and Cherry Tomatoes: A Perfectly Balanced Delight

A delicious and nutritious avocado toast topped with creamy feta cheese and fresh cherry tomatoes, perfect for breakfast or a light meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: Mediterranean
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Bread Base
  • 4 slices whole grain bread or your choice of bread
Avocado Spread
  • 2 medium ripe avocados mashed
  • 1 tablespoon lemon juice to prevent browning
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste
Toppings
  • 100 grams feta cheese crumbled
  • 200 grams cherry tomatoes halved
  • 2 tablespoons fresh basil chopped
Drizzle
  • 2 tablespoons balsamic glaze for drizzling

Method
 

Prepare the Bread
  1. Toast the slices of whole grain bread until golden brown.
Make the Avocado Spread
  1. In a mixing bowl, mash the ripe avocados with lemon juice, salt, and black pepper until smooth.
Assemble the Toast
  1. Spread the avocado mixture generously over each slice of toasted bread.
  2. Top with crumbled feta cheese, halved cherry tomatoes, and chopped basil.
  3. Drizzle with balsamic glaze before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 8gFat: 20gSaturated Fat: 5gFiber: 10gSugar: 2g

Notes

For added flavor, consider adding red pepper flakes or a drizzle of olive oil.

Tried this recipe?

Let us know how it was!