Bring a large pot of salted water to a boil. Add the tortellini and cook according to package instructions until al dente. Drain and set aside.

In a skillet over medium heat, add the chopped bacon. Cook until crispy, about 5-7 minutes. Remove the bacon and drain on paper towels, leaving some grease in the skillet.

In the same skillet, add olive oil and minced garlic. Sauté for 1-2 minutes until fragrant. Add the cream cheese and stir until melted and smooth.

Add the cooked tortellini, spinach, bacon, Parmesan cheese, salt, and pepper to the skillet. Toss gently to combine and heat through for about 3-5 minutes.

Serve hot, garnished with additional Parmesan cheese if desired.