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–+ servings

Bacon Jalapeño Eggrolls

Crispy eggrolls filled with a savory mixture of bacon, jalapeños, and cream cheese, perfect for appetizers or snacks.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Tex-Mex
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 8 slices bacon cooked and crumbled
  • 4 oz cream cheese softened
  • 2 medium jalapeños seeded and finely chopped
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 package eggroll wrappers
Frying
  • 4 cups vegetable oil for frying

Method
 

Prepare the filling
  1. In a mixing bowl, combine the crumbled bacon, softened cream cheese, chopped jalapeños, shredded cheddar cheese, garlic powder, and onion powder. Mix until well combined.
  2. Set the filling aside.
Assemble the eggrolls
  1. Lay an eggroll wrapper on a clean surface with a corner pointing towards you.
  2. Place about 2 tablespoons of the filling in the center of the wrapper.
  3. Fold the bottom corner over the filling, then fold in the sides and roll tightly to seal. Use a little water to seal the top edge.
Fry the eggrolls
  1. In a deep fryer or large pot, heat the vegetable oil to 350°F (175°C).
  2. Carefully add the eggrolls in batches, frying until golden brown and crispy, about 3-4 minutes per side.
  3. Remove the eggrolls with a slotted spoon and drain on paper towels.
Serve
  1. Serve the bacon jalapeño eggrolls warm with your favorite dipping sauce.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 8gFat: 18gSaturated Fat: 6gFiber: 1gSugar: 1g

Notes

These eggrolls can be made ahead of time and frozen. Just fry them directly from the freezer, adding a couple of extra minutes to the cooking time.

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