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–+ servings

Baked Boursin Salmon

A deliciously creamy and flavorful baked salmon dish topped with Boursin cheese.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Salmon
  • 4 fillets salmon fillets skinless
Boursin Cheese
  • 8 oz Boursin cheese garlic & herb flavor
Seasonings
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste
  • 1 tablespoon olive oil for drizzling
Garnish
  • 2 tablespoons fresh parsley chopped

Method
 

Prepare the Oven
  1. Preheat the oven to 375°F (190°C).
Prepare the Salmon
  1. Place the salmon fillets in a baking dish.
  2. Drizzle with olive oil and season with salt and black pepper.
Add Boursin Cheese
  1. Spread the Boursin cheese evenly over the top of each salmon fillet.
Bake the Salmon
  1. Bake in the preheated oven for 20 minutes, or until the salmon flakes easily with a fork.
Garnish and Serve
  1. Remove from the oven, garnish with chopped parsley, and serve warm.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 2gProtein: 34gFat: 22gSaturated Fat: 9gSugar: 1g

Notes

Serve with a side of vegetables or a salad for a complete meal.

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