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–+ servings

Banana Bread

A moist and tender banana bread recipe that's easy to follow and perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 2 cups all-purpose flour Essential for structure and texture.
  • 1 teaspoon baking soda Helps the bread rise perfectly.
  • 1/2 teaspoon salt Enhances flavor and balances sweetness.
  • 3/4 cup granulated sugar Can use a combination of brown sugar and granulated sugar.
  • 2 large eggs Binds the ingredients together for a rich texture.
  • 6 tablespoons unsalted butter Melted and cooled.
  • 1/3 cup sour cream Plain Greek yogurt can be used instead.
  • 1 teaspoon vanilla extract Infuses the bread with delightful aroma.

Method
 

  1. Preheat your oven to 350°F (175°C) and prepare an 8½ x 4½ inch loaf pan.
  2. In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until well combined.
  3. In a large mixing bowl, mash the ripe bananas until mostly smooth with some small chunks.
  4. Whisk in the granulated sugar, eggs, melted butter, sour cream, and vanilla extract until fully incorporated.
  5. Gently add the dry flour mixture into the wet ingredients, stirring just until combined.
  6. Pour the batter into the prepared loaf pan and bake for 50 to 60 minutes or until a toothpick comes out clean.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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