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–+ servings

Best Homemade Chili

A heartwarming dish that evokes memories of cozy family dinners, combining simple ingredients for a flavor-packed bowl of comfort.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Calories: 350
Ingredients Method Nutrition

Ingredients
  

  • 2 pounds ground beef (or turkey) Choose lean ground beef or turkey for a healthier option.
  • 2 small green peppers About 2 cups diced; fresh green peppers add crunch and flavor.
  • 1 small yellow onion About 1 ½ cups diced; onion brings sweetness and depth to the chili.
  • 2 cans diced tomatoes 15-ounce cans; provide a juicy base for the chili.
  • 1 can tomato sauce Helps thicken the mixture and adds richness.
  • 1 can tomato paste Intensifies the tomato flavor in the dish.
  • 15 ounces water Helps achieve the desired consistency of the chili.
  • 2 cans kidney beans Drained and rinsed; add protein and texture to the chili.
  • 3 tablespoons chili powder Provides that classic spicy flavor.
  • 2 tablespoons garlic powder Enhances the overall taste profile.
  • 2 tablespoons onion powder Complements the fresh onions.
  • 3 tablespoons cumin Brings warmth and earthiness.
  • 1 tablespoon paprika Adds color and a mild peppery taste.
  • 1 teaspoon chipotle powder Gives a smoky kick.
  • ½ teaspoon cayenne pepper Adjust according to heat preference.
  • ½ tablespoon salt Enhances all flavors.
  • 1 teaspoon white pepper Offers a different kind of spiciness.
  • ½ teaspoon baking soda Optional; can help reduce acidity.

Method
 

  1. In a large dutch oven, sauté diced peppers and onions until they become translucent and start caramelizing.
  2. Add seasonings (minus the baking soda) and cook for 1 to 2 minutes, stirring continuously to prevent burning.
  3. Add ground meat and brown until just done; it's okay if there’s still some pink remaining.
  4. Pour in the tomato sauce, diced tomatoes, water, and tomato paste, stirring well to combine.
  5. Bring everything to a gentle simmer over medium-low heat and cook for about 15 minutes before adding in the drained beans.
  6. Stir in the baking soda; continue cooking over medium heat until bubbles subside before removing from heat.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 6gCholesterol: 70mgSodium: 800mgFiber: 10gSugar: 6g

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