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–+ servings

Better Than Takeout Chicken Tikka Masala

A homemade version of the classic Indian dish with a rich and creamy sauce, perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1 lb boneless skinless chicken thighs Cut into 1" pieces.
  • 1 cup plain yogurt For marinating the chicken.
  • 1 clove garlic Minced for flavor enhancement.
  • 1 teaspoon fresh ginger Grated to add warmth.
  • 1 tablespoon garam masala A key spice blend for authenticity.
  • 1 teaspoon cumin Adds depth to the flavor profile.
  • 1 teaspoon chili powder For a touch of heat.
  • 1/2 teaspoon salt To taste.
  • 1/4 cup vegetable oil For cooking the chicken.
  • 2 tablespoons unsalted butter Adds richness to the sauce.
  • 2 cloves garlic Minced, adding another layer of garlic flavor.
  • 1 teaspoon fresh ginger Shredded for aromatic notes.
  • 2 teaspoons garam masala To boost the spice level in the sauce.
  • 1 teaspoon cumin Reinforces earthy flavors in the sauce.
  • 1 teaspoon paprika For color and mild sweetness.
  • 1/2 teaspoon coriander Complements other spices harmoniously.
  • 20 oz tomato puree Acts as the main base of the sauce.
  • 1/2 teaspoon chili powder Adjust according to spice preference.
  • 1/2 teaspoon salt Additional seasoning for balance.
  • 1 cup heavy cream To create a luscious, creamy texture.
  • 2 tablespoons granulated sugar Balances acidity from tomatoes and spices.
  • 1/4 cup water To adjust sauce consistency as needed.

Method
 

  1. In a large bowl, combine the chicken with yogurt, minced garlic, grated ginger, garam masala, cumin, paprika, chili powder, and salt until everything is well coated.
  2. Heat vegetable oil over medium heat in a large skillet and add the marinated chicken pieces, cooking them for about 4-5 minutes while stirring regularly until they start to brown.
  3. Remove the partially cooked chicken from the skillet and set aside; then add butter and chopped onions to cook for 2-3 minutes until they become translucent and fragrant.
  4. Next, introduce minced garlic, shredded ginger, garam masala, cumin, paprika, and coriander into the skillet; cook for an additional minute before pouring in tomato puree along with chili powder and salt.
  5. Mix in heavy cream, sugar, and water into the skillet; stir thoroughly until combined and let it simmer gently while stirring occasionally until thickened – around 7-8 minutes.
  6. Once everything is cooked through and well incorporated, serve your delicious chicken tikka masala over rice with a sprinkle of fresh cilantro on top for garnish!

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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