Go Back
–+ servings

Blueberry Cake Donuts

Deliciously soft and fluffy blueberry cake donuts, perfect for breakfast or a sweet treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup granulated sugar
Wet Ingredients
  • 1/2 cup buttermilk or milk with vinegar
  • 1 large egg
  • 1/4 cup unsalted butter melted
  • 1 tsp vanilla extract
Blueberries
  • 1 cup fresh blueberries or frozen, thawed

Method
 

Prepare the Oven and Pan
  1. Preheat the oven to 350°F (175°C) and grease a donut pan.
Mix Dry Ingredients
  1. In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar until well combined.
Combine Wet Ingredients
  1. In another bowl, mix the buttermilk, egg, melted butter, and vanilla extract until smooth.
Combine Mixtures
  1. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.
Fill the Donut Pan
  1. Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.
Bake the Donuts
  1. Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve
  1. Allow the donuts to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 28gProtein: 3gFat: 7gSaturated Fat: 4gFiber: 1gSugar: 10g

Notes

These donuts can be topped with a glaze or powdered sugar for extra sweetness.

Tried this recipe?

Let us know how it was!