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–+ servings

Blueberry Pie Bombs

Delightful bite-sized pastries filled with a sweet and tangy blueberry filling, wrapped in flaky pastry.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 pieces
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 2 cups all-purpose flour Essential for the pastry base, providing structure and texture.
  • 1 teaspoon salt Enhances the flavor of the dough.
  • 1/2 cup granulated sugar Adds sweetness to the pastry.
  • 1/4 cup unsalted butter Contributes to flakiness and richness.
  • 1/4 cup cream cheese Gives a creamy texture to the dough.
  • 1 large egg Binds the ingredients together.
  • 1 teaspoon vanilla extract Infuses a lovely aroma and flavor.
  • 1 cup fresh blueberries The star ingredient that provides juiciness and sweetness.
  • 1 tablespoon cornstarch Thickens the blueberry filling.
  • 1 tablespoon lemon juice Balances the sweetness with a touch of acidity.
  • 1 tablespoon water Helps create the filling's desired consistency.
  • 1 tablespoon powdered sugar For dusting on top before serving.

Method
 

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour and salt before adding sugar. Cut in butter and cream cheese until coarse crumbs form, then add egg and vanilla to form the dough.
  3. Wrap the dough in plastic wrap and refrigerate for about 20-30 minutes.
  4. Combine blueberries, cornstarch, lemon juice, and water in a saucepan over medium heat until thickened; let cool completely.
  5. Roll out chilled dough and cut circles; place spoonfuls of filling on each circle, fold and seal them.
  6. Arrange filled bombs on the baking sheet and bake for 18-20 minutes until golden brown; dust with powdered sugar once cooled.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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