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–+ servings

Bobby Flay's Salisbury Steak

A delightful twist on a classic comfort food featuring juicy beef patties in savory mushroom gravy.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1 lb ground beef (85% lean) Choose lean beef for juiciness without excess fat.
  • 1/3 cup breadcrumbs These help bind the patties together while adding texture.
  • 1/4 cup grated Parmesan cheese Adds a rich, savory depth of flavor to the beef mix.
  • 1 large egg Acts as a binder to keep the patties moist and cohesive.
  • 1 tsp garlic powder Infuses the mixture with aromatic flavor.
  • to taste salt and pepper Essential seasonings that enhance all the dish's flavors.
  • 2 tbsp olive oil For sautéing and adding healthy fats to the dish.
  • 1 cup sliced mushrooms Provide an earthy richness to the gravy.
  • 1 medium onion, finely sliced Adds sweetness and depth when caramelized.
  • 2 cups beef broth The base for your luscious gravy, ensuring robust flavor.
  • 1 tbsp Worcestershire sauce A key ingredient that enhances umami notes in the gravy.
  • 1 tbsp all-purpose flour Optional, for thickening.

Method
 

  1. Combine ground beef, breadcrumbs, grated Parmesan cheese, egg, garlic powder, salt, and pepper in a mixing bowl. Mix until just combined and form into four equal-sized patties.
  2. In a large skillet over medium-high heat, add olive oil and let it heat up before placing in the formed patties. Sear each side for about 4-5 minutes until they develop a brown crust; then remove from the skillet and set aside.
  3. In the same skillet, add sliced onions and mushrooms, stirring frequently until they soften and become golden brown, about 6-8 minutes.
  4. Pour in beef broth and Worcestershire sauce, scraping up any brown bits from the bottom of the pan. Bring to a simmer before returning the patties back into the skillet; reduce heat and let them cook through in the broth.
  5. If you prefer a thicker gravy, dissolve flour in a small amount of cold water to make a slurry before whisking it into your simmering broth gradually until desired thickness is achieved.
  6. Once cooked through, serve your Salisbury steak smothered in rich mushroom gravy alongside your favorite sides.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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