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–+ servings

Bourbon Peach Roasted Salmon

A deliciously sweet and savory dish featuring salmon fillets roasted with a bourbon peach glaze.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Salmon
  • 4 fillets salmon skin-on preferred
Bourbon Peach Glaze
  • 1 cup fresh peaches peeled and diced
  • 1/2 cup bourbon any preferred brand
  • 1/4 cup brown sugar packed
  • 2 tablespoons soy sauce low sodium
  • 1 tablespoon olive oil for drizzling
  • 1 teaspoon garlic minced
  • 1/2 teaspoon black pepper freshly ground
  • 1/4 teaspoon salt to taste

Method
 

Prepare the Glaze
  1. In a mixing bowl, combine diced peaches, bourbon, brown sugar, soy sauce, minced garlic, black pepper, and salt. Whisk until well combined.
  2. Let the glaze sit for about 10 minutes to allow the flavors to meld.
Prepare the Salmon
  1. Preheat the oven to 400°F (200°C).
  2. Place the salmon fillets on a baking sheet lined with parchment paper.
  3. Drizzle olive oil over the salmon and season with salt and black pepper.
Roast the Salmon
  1. Spoon the bourbon peach glaze generously over each salmon fillet.
  2. Roast in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.
Serve
  1. Remove from the oven and let rest for a few minutes before serving.
  2. Serve warm, garnished with additional peach slices if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 3gFiber: 2gSugar: 15g

Notes

This dish pairs well with a side of rice or a fresh salad.

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