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–+ servings

Boursin Orzo Bake with Chicken and Veggies

A creamy and flavorful baked dish featuring orzo pasta, tender chicken, and colorful vegetables, all combined with Boursin cheese for a rich taste.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Pasta and Chicken
  • 1 cup orzo pasta uncooked
  • 2 cups cooked chicken shredded or diced
  • 1 cup chicken broth low sodium
Vegetables
  • 1 cup broccoli florets fresh or frozen
  • 1 cup bell pepper diced
  • 1 cup zucchini diced
Cheese and Seasoning
  • 8 oz Boursin cheese garlic & herb flavor
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste
Topping
  • 1 cup shredded mozzarella cheese
  • 1/4 cup parmesan cheese grated

Method
 

Prepare the Orzo
  1. Preheat the oven to 375°F (190°C).
  2. In a large pot, cook the orzo according to package instructions until al dente. Drain and set aside.
Cook the Vegetables
  1. In a skillet over medium heat, add a splash of oil and sauté the broccoli, bell pepper, and zucchini until tender, about 5-7 minutes.
Combine Ingredients
  1. In a mixing bowl, combine the cooked orzo, chicken, sautéed vegetables, Boursin cheese, chicken broth, Italian seasoning, salt, and pepper. Mix until well combined.
Bake the Dish
  1. Transfer the mixture to a baking dish and top with shredded mozzarella and parmesan cheese.
  2. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
Serve
  1. Remove from the oven and let cool for a few minutes before serving. Enjoy your Boursin Orzo Bake!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gFiber: 3gSugar: 4g

Notes

Feel free to customize the vegetables based on your preference or seasonal availability.

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