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–+ servings

Bread of the Dead

A unique fusion of flavors and textures featuring squid ink flatbread adorned with mushroom skulls, perfect for Halloween or any festive gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 2 cups bread flour Essential for a sturdy base.
  • 2 tsp garlic powder Adds depth to the flavor profile.
  • 1 tsp salt Enhances all the other flavors in the dish.
  • 1 tsp active dry yeast Responsible for leavening your flatbread.
  • 1 Tbsp olive oil Keeps the dough moist and adds richness.
  • 1/2 tsp squid ink Provides a striking color and unique flavor.
  • 1 cup warm water Activates the yeast effectively.
  • 4 oz button mushrooms Used for creating mushroom skulls.
  • 2 Tbsp butter For sautéing shallots and mushrooms.
  • 1/2 cup shallots Thinly sliced, milder flavor than regular onions.
  • 4-5 cloves garlic Sliced thin, infuses aromatic goodness.
  • 2 Tbsp cooking apple juice Adds a subtle sweetness.
  • 1 tsp fresh thyme leaves Brings an earthy note.
  • to taste salt and pepper Essential seasonings.
  • 1 cup jarred pesto sauce Adds herbal richness.
  • 1 cup Green Pesto Gouda cheese Melts beautifully over flatbreads.
  • mixed fresh herbs For garnish.
  • 1 cup balsamic vinegar Drizzled for sweet-tangy contrast.
  • 2 Tbsp honey Balances acidity and adds sweetness.

Method
 

  1. Prepare the Dough: Combine 2 cups bread flour, 2 tsp garlic powder, 1 tsp salt, and 1 tsp active dry yeast in a mixing bowl. Gradually add in 1 cup warm water mixed with 1/2 tsp squid ink while stirring until a dough forms. Knead for about 5-10 minutes until smooth, then place it in an oiled bowl to rise until doubled in size.
  2. Sauté Vegetables: In a skillet over medium heat, melt 2 Tbsp butter before adding 1/2 cup thinly sliced shallots and 4-5 cloves sliced garlic. Cook until translucent and fragrant, about 3-4 minutes before adding in 4 oz button mushrooms shaped into skulls.
  3. Create Flatbreads: Once your dough has risen, divide it into four equal pieces and roll each out into flat rounds on a floured surface. Preheat your oven or grill to high heat while preparing toppings.
  4. Assemble Your Pizzas: Spread a layer of pesto sauce on each flatbread followed by sautéed mushrooms, shallots, garlic mixture, and sprinkle generously with Green Pesto Gouda cheese and fresh herbs on top.
  5. Bake Until Golden Brown: Bake pizzas in your preheated oven or grill for about 10-15 minutes or until edges are crispy and cheese is bubbling.
  6. Finish & Serve: Drizzle balsamic vinegar mixed with honey over each flatbread before slicing into wedges for serving.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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