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–+ servings

Bruschetta Dip

A vibrant and flavorful appetizer that combines fresh tomatoes, basil, and garlic, perfect for dipping with crispy bread.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Italian
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Bruschetta Mixture
  • 2 cups cherry tomatoes halved
  • 1 cup fresh basil chopped
  • 2 cloves garlic minced
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon olive oil extra virgin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Serving Accompaniment
  • 1 bag baguette sliced
  • 1 tablespoon olive oil for brushing

Method
 

Prepare the Bruschetta Mixture
  1. In a mixing bowl, combine the halved cherry tomatoes, chopped basil, minced garlic, balsamic vinegar, olive oil, salt, and black pepper. Mix well.
  2. Let the mixture sit for about 10 minutes to allow the flavors to meld.
Prepare the Baguette
  1. Preheat the oven to 400°F (200°C).
  2. Arrange the sliced baguette on a baking sheet and brush each slice with olive oil.
  3. Bake in the preheated oven for about 5-7 minutes, or until golden and crispy.
Serve
  1. Transfer the bruschetta mixture to a serving dish and serve alongside the crispy baguette slices for dipping.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 6gSaturated Fat: 1gFiber: 2gSugar: 3g

Notes

For added flavor, you can sprinkle some grated Parmesan cheese on top of the bruschetta mixture before serving.

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