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–+ servings

Brussels Sprout Salad in Honey Mustard Vinaigrette

A fresh and vibrant salad featuring shaved Brussels sprouts, crunchy nuts, and a tangy honey mustard vinaigrette.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Salad Base
  • 1 lb Brussels sprouts trimmed and thinly sliced
  • 1 cup carrots shredded
  • 1/2 cup red onion thinly sliced
  • 1/2 cup walnuts chopped and toasted
Vinaigrette
  • 3 tbsp honey preferably local
  • 2 tbsp Dijon mustard
  • 1/4 cup apple cider vinegar
  • 1/2 cup olive oil extra virgin
  • 1 pinch salt to taste
  • 1 pinch black pepper to taste

Method
 

Prepare the Salad
  1. In a large salad bowl, combine the sliced Brussels sprouts, shredded carrots, sliced red onion, and toasted walnuts.
  2. Toss the ingredients together until well mixed.
Make the Vinaigrette
  1. In a separate bowl, whisk together the honey, Dijon mustard, and apple cider vinegar until smooth.
  2. Slowly drizzle in the olive oil while whisking continuously until the dressing is emulsified.
  3. Season with salt and pepper to taste.
Combine and Serve
  1. Pour the vinaigrette over the salad and toss to coat evenly.
  2. Serve immediately or let it sit for 10 minutes to allow the flavors to meld.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 5gFat: 18gSaturated Fat: 2gFiber: 5gSugar: 5g

Notes

This salad can be made ahead of time; just keep the vinaigrette separate until ready to serve.

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