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–+ servings

Buffalo Chicken Cheesesteak

A spicy twist on the classic cheesesteak, featuring shredded buffalo chicken and melted cheese on a toasted hoagie roll.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, sandwich
Cuisine: American
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

Buffalo Chicken Filling
  • 2 cups shredded cooked chicken preferably rotisserie
  • 1/2 cup Buffalo sauce adjust to taste
  • 1 cup cream cheese softened
  • 1 cup shredded cheddar cheese or a cheese blend
Sandwich Assembly
  • 4 hoagie rolls sub rolls toasted
  • 1/2 cup blue cheese crumbles optional
  • 1/4 cup green onions sliced, for garnish

Method
 

Prepare the Buffalo Chicken Filling
  1. In a skillet over medium heat, combine the shredded chicken and Buffalo sauce. Stir until heated through.
  2. Add the softened cream cheese and stir until melted and well combined.
  3. Stir in the shredded cheddar cheese until melted and creamy.
Assemble the Sandwiches
  1. Slice the toasted hoagie rolls lengthwise, leaving one side attached.
  2. Spoon the buffalo chicken mixture into each roll, filling generously.
  3. Top with blue cheese crumbles and sliced green onions if desired.
Serve
  1. Serve immediately while hot, with extra Buffalo sauce on the side if desired.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 40gProtein: 30gFat: 30gSaturated Fat: 15gFiber: 2gSugar: 2g

Notes

For a milder version, use less Buffalo sauce or a milder hot sauce.

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