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–+ servings

Buffalo Chicken Dip in the Oven

A creamy, spicy dip made with shredded chicken, cream cheese, and buffalo sauce, perfect for parties and game days.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups Shredded Cooked Chicken Use rotisserie chicken for convenience.
  • 8 oz Cream Cheese Softened at room temperature.
  • 1 cup Buffalo Sauce Adjust to taste.
  • 1 cup Ranch Dressing Can substitute with blue cheese dressing.
  • 1 cup Shredded Cheddar Cheese For topping.

Method
 

Prepare the Mixture
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the shredded chicken, softened cream cheese, buffalo sauce, and ranch dressing. Mix until well combined.
Bake the Dip
  1. Transfer the mixture to a baking dish and spread it evenly.
  2. Sprinkle the shredded cheddar cheese on top.
  3. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
Serve
  1. Remove from the oven and let it cool slightly before serving.
  2. Serve warm with tortilla chips, celery sticks, or crackers.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 8gProtein: 20gFat: 24gSaturated Fat: 12gSugar: 2g

Notes

This dip can be made ahead of time and stored in the refrigerator. Reheat in the oven before serving.

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