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–+ servings

Bundt Pan Nachos – Easy Party Appetizer with a Twist

Deliciously cheesy nachos baked in a Bundt pan, layered with all your favorite toppings for a fun and shareable appetizer.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Nacho Base
  • 1 bag tortilla chips about 10-12 ounces
  • 2 cups shredded cheddar cheese or a cheese blend
  • 1 cup refried beans canned or homemade
  • 1 cup sour cream for topping
  • 1 cup sliced jalapeños pickled or fresh
  • 1 cup diced tomatoes fresh or canned
  • 1 cup sliced black olives optional
Garnishes
  • 1 cup chopped green onions for garnish
  • 1 cup fresh cilantro for garnish

Method
 

Prepare the Bundt Pan
  1. Preheat the oven to 350°F (175°C).
  2. Grease the Bundt pan with cooking spray or oil.
Layer the Nachos
  1. Spread a layer of tortilla chips evenly in the bottom of the Bundt pan.
  2. Add a layer of refried beans on top of the chips.
  3. Sprinkle a layer of shredded cheddar cheese over the beans.
  4. Repeat the layers until all ingredients are used, finishing with a layer of cheese on top.
Bake the Nachos
  1. Place the Bundt pan on a baking sheet to catch any drips.
  2. Bake in the preheated oven for 25 minutes, or until the cheese is melted and bubbly.
Serve
  1. Remove from the oven and let cool for a few minutes.
  2. Invert the Bundt pan onto a serving platter to release the nachos.
  3. Top with diced tomatoes, jalapeños, olives, sour cream, green onions, and cilantro before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 15gFat: 25gSaturated Fat: 12gFiber: 5gSugar: 2g

Notes

Feel free to customize the toppings based on your preferences. You can add cooked ground beef or chicken for extra protein.

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