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–+ servings

Butternut Squash, Caramelized Onion, and Goat Cheese Quiche

A delightful dish that captures the essence of autumn and winter, featuring roasted butternut squash, sweet caramelized onions, and creamy goat cheese.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Calories: 300
Ingredients Method Nutrition

Ingredients
  

  • 1 each pie crust Rolled and fitted to 9" pie plate
  • ¾ cup mozzarella or Monterrey Jack cheese Shredded cheese adds a delightful stretch
  • 4 oz goat cheese Creamy texture enhances the overall flavor profile
  • 1 cup thinly sliced onions Use ¼" slices from 1-2 medium-small onions
  • ¼ cup white grape juice Can substitute with Madeira, apple juice, or vermouth
  • 2 tbsp butter or olive oil For sautéing the onions
  • ½ tsp thyme Fresh herbs elevate the taste
  • 1 cup butternut squash Roasted, peeled, sliced or diced
  • 2 tbsp olive oil or other vegetable oil Helps in roasting the squash
  • TT salt and freshly ground black pepper Essential seasonings to enhance flavor
  • 3 large eggs The base for the quiche's custard-like filling
  • 1 ½ cups whole milk Alternatively can use half-and-half or heavy cream
  • 1 tsp thyme Either fresh leaves or dried work well
  • 1 tsp salt For seasoning the mixture thoroughly
  • ½ tsp black pepper Adjust to taste
  • ⅛ tsp nutmeg Preferably freshly grated

Method
 

  1. Prepare the Crust: Preheat your oven according to your pie crust instructions. Roll out your pie crust carefully into a 9-inch pie plate ensuring it fits snugly without stretching too much.
  2. Roast the Butternut Squash: Dice or slice your butternut squash into even pieces and toss them with olive oil, salt, and pepper before spreading them on a baking sheet. Roast in the oven until tender and lightly browned; this should take about 20-25 minutes.
  3. Caramelize the Onions: In a skillet over medium heat, melt butter or heat olive oil before adding thinly sliced onions along with a touch of salt. Cook slowly until they become golden brown and fragrant—this process takes about 15-20 minutes.
  4. Mix Eggs and Dairy: In a mixing bowl, whisk together eggs with whole milk (or your chosen alternative), salt, pepper, thyme, and nutmeg until well combined creating a creamy custard base.
  5. Assemble the Quiche: Spread roasted butternut squash evenly over the pie crust followed by caramelized onions and sprinkle shredded mozzarella or Monterrey Jack cheese on top before pouring the egg mixture over everything.
  6. Bake Until Set: This rich mixture needs around 40 minutes in the oven at your preheated temperature until it’s puffed up and lightly golden on top. Allow it to cool slightly before slicing into wedges to serve warm!

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 25gProtein: 10gFat: 18gSaturated Fat: 10gCholesterol: 70mgSodium: 350mgFiber: 3gSugar: 5g

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