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–+ servings

Cacio E Pepe Chicken

An Incredible Ultimate Recipe for 5 that combines classic Italian flavors with tender chicken.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 5 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts Choose high-quality chicken breasts for the best flavor and texture.
  • 1 cup grated Pecorino Romano cheese Freshly grated cheese melts better and enhances the sauce's flavor.
  • 2 tablespoons freshly cracked black pepper Adjust the amount according to your spice preference.
  • 1 cup heavy cream This adds richness to the sauce, creating a luxurious texture.
  • 1 tablespoon olive oil Use extra virgin olive oil for added flavor.
  • 2 tablespoons unsalted butter Butter enriches the sauce and gives it a silky finish.
  • to taste salt Season carefully to enhance all flavors without overpowering them.
  • to taste fresh parsley, chopped This adds a pop of color and freshness to your dish.

Method
 

  1. Begin by seasoning the chicken breasts generously with salt on both sides.
  2. In a large skillet, heat olive oil over medium-high heat until shimmering. Carefully add the seasoned chicken breasts and sauté them for approximately 6-7 minutes on each side until they turn golden brown and are cooked through.
  3. Once the chicken is fully cooked, transfer it to a plate and cover it with foil to keep warm while you prepare the sauce.
  4. In the same skillet, reduce the heat to medium and add unsalted butter; let it melt completely before pouring in heavy cream. Stir continuously as you add in grated Pecorino Romano cheese along with freshly cracked black pepper until everything is well combined and smooth.
  5. Return the sautéed chicken breasts back into the skillet, ensuring they are thoroughly coated in the creamy sauce. Allow them to simmer together for an additional 2-3 minutes so that all flavors meld beautifully.
  6. Taste your sauce before plating; adjust seasoning with more salt if needed. Place each chicken breast on a serving plate, spoon additional sauce over them, and finish with extra black pepper and chopped fresh parsley as garnish before serving warm alongside your favorite sides.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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