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–+ servings

Cheesecake Fruit Salad

A refreshing and creamy fruit salad that combines the flavors of cheesecake with a variety of fresh fruits.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Salad
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

Fruit
  • 1 cup strawberries sliced
  • 1 cup blueberries
  • 1 cup kiwi peeled and diced
  • 1 cup pineapple diced
  • 1 cup banana sliced
Cheesecake Dressing
  • 8 oz cream cheese softened
  • 1/2 cup sour cream
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract

Method
 

Prepare the Fruit
  1. Wash and slice the strawberries, peel and dice the kiwi, and slice the banana. Cut the pineapple into small pieces.
  2. In a large mixing bowl, combine all the prepared fruits.
Make the Cheesecake Dressing
  1. In a separate mixing bowl, beat the softened cream cheese until smooth.
  2. Add the sour cream, powdered sugar, and vanilla extract to the cream cheese and mix until well combined and creamy.
Combine and Serve
  1. Pour the cheesecake dressing over the mixed fruits and gently toss to coat.
  2. Serve immediately in a large serving bowl or individual cups.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gFiber: 3gSugar: 15g

Notes

For a lighter version, you can substitute Greek yogurt for sour cream.

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