Go Back
–+ servings

Chewy Maple Pumpkin Cookies

Deliciously chewy cookies infused with pumpkin and maple flavors, perfect for fall.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
Wet Ingredients
  • 1 cup pumpkin puree canned or fresh
  • 1/2 cup maple syrup
  • 1/2 cup brown sugar packed
  • 1/2 cup unsalted butter softened
  • 1 large egg
  • 1 teaspoon vanilla extract
Optional Add-ins
  • 1 cup chocolate chips optional
  • 1/2 cup walnuts chopped, optional

Method
 

Prepare the Oven and Baking Sheet
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients
  1. In a mixing bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
Combine Wet Ingredients
  1. In another bowl, beat together the pumpkin puree, maple syrup, brown sugar, softened butter, egg, and vanilla extract until smooth.
Combine Mixtures
  1. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in chocolate chips and walnuts if using.
Scoop and Bake
  1. Using a spoon or cookie scoop, drop dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are set.
Cool and Serve
  1. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gFiber: 1gSugar: 8g

Notes

Store cookies in an airtight container at room temperature for up to a week.

Tried this recipe?

Let us know how it was!