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Chicken Alfredo Tater Tot Casserole

A hearty casserole blending creamy Alfredo sauce, shredded chicken, and crispy tater tots for a comforting family meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Calories: 350
Ingredients Method Nutrition

Ingredients
  

  • 2 cups cooked, shredded chicken Rotisserie chicken works great.
  • 1 15 oz jar Alfredo sauce Choose your favorite brand for convenience.
  • 1 cup sour cream Adds creaminess and tanginess.
  • 1 cup frozen peas For color and nutrition.
  • 1 teaspoon garlic powder Enhances flavor.
  • ½ teaspoon salt Balances the taste.
  • ½ teaspoon black pepper Adds a bit of spice.
  • 1 32 oz bag frozen tater tots The key ingredient for the crispy topping.
  • 1 cup shredded mozzarella cheese Melts beautifully on top.

Method
 

  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch casserole dish.
  2. In a large mixing bowl, combine the cooked shredded chicken with the Alfredo sauce, sour cream, garlic powder, salt, pepper, and frozen peas. Stir until well mixed.
  3. Pour the creamy chicken mixture into your prepared casserole dish and spread it out evenly.
  4. Arrange the frozen tater tots in a single layer over the top of your casserole mixture.
  5. Place your assembled casserole in the preheated oven and bake for about 30 minutes or until the tater tots are golden brown and crispy on top.
  6. Sprinkle shredded mozzarella cheese generously over your hot casserole and return it to the oven for another 10 minutes or until melted and bubbly.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 7gCholesterol: 60mgSodium: 800mgFiber: 3gSugar: 2g

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