Go Back
–+ servings

Chicken and Potatoes with Dijon Cream Sauce

A delightful one-pot meal featuring tender chicken breasts and baby potatoes in a luxurious Dijon cream sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 3 medium boneless skinless chicken breasts
  • 2 teaspoons Italian blend seasoning or Herbs de Provence
  • to taste salt
  • to taste pepper
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • ½ pound baby potatoes halved or quartered as needed
  • 1 tablespoon butter additional
  • 1 teaspoon minced garlic
  • 1 cup chicken broth low sodium
  • 2 tablespoons dijon mustard
  • 1 cup heavy cream
  • ½ teaspoon salt or to taste
  • ¼ teaspoon cracked black pepper or to taste

Method
 

  1. Preheat your oven to 375 degrees Fahrenheit.
  2. Season both sides of the chicken breasts with Italian seasoning, salt, and pepper. Cook in a mix of butter and olive oil until golden brown.
  3. In the same pan, add halved baby potatoes, more butter, and minced garlic; sauté until they begin to soften.
  4. Pour in chicken broth and Dijon mustard; stir well while scraping up any browned bits from the bottom of the pan.
  5. Lower heat and whisk in heavy cream along with additional salt and cracked black pepper; simmer until thickened.
  6. Return chicken breasts to the pan with potatoes; bake in the preheated oven until chicken is cooked through.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

Tried this recipe?

Let us know how it was!