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–+ servings

Chicken and Spinach Casserole with Cream Cheese

A creamy and comforting chicken and spinach casserole topped with cheese, perfect for a family dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups Cooked Chicken Shredded or diced
  • 4 cups Fresh Spinach Chopped
  • 8 oz Cream Cheese Softened
  • 1 cup Sour Cream
  • 1 cup Shredded Cheddar Cheese For topping
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
Optional Ingredients
  • 1 cup Cooked Rice For a heartier dish
  • 1/2 cup Parmesan Cheese For added flavor

Method
 

Prepare the Casserole
  1. Preheat the oven to 350°F (175°C).
  2. In a skillet over medium heat, sauté the spinach until wilted, about 3-4 minutes.
  3. In a mixing bowl, combine the cooked chicken, sautéed spinach, cream cheese, sour cream, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  4. If using, stir in the cooked rice until evenly distributed.
  5. Transfer the mixture to a greased casserole dish and spread evenly.
  6. Top with shredded cheddar cheese and Parmesan cheese if using.
Bake the Casserole
  1. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
  2. Remove from the oven and let it cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 10gFiber: 2gSugar: 2g

Notes

This casserole can be made ahead of time and stored in the refrigerator for up to 2 days before baking.

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