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–+ servings

Chicken with Boursin Sauce with Garlic and Fine Herbs

A creamy and flavorful chicken dish featuring Boursin cheese, garlic, and fine herbs, perfect for a comforting dinner.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: French
Calories: 480
Ingredients Method Nutrition Notes

Ingredients
  

Chicken
  • 4 pieces boneless, skinless chicken breasts
Boursin Sauce
  • 8 oz Boursin cheese Garlic and Fine Herbs flavor
  • 1 cup heavy cream
  • 1 tbsp olive oil
  • 2 cloves garlic minced
  • 1 tbsp fresh parsley chopped
  • 1 tbsp fresh chives chopped
  • 1 tsp salt to taste
  • 1 tsp black pepper to taste

Method
 

Prepare the Chicken
  1. Heat olive oil in a skillet over medium heat. Season chicken breasts with salt and pepper.
  2. Add chicken to the skillet and cook for 6-7 minutes on each side until golden brown and cooked through.
Make the Boursin Sauce
  1. In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
  2. Reduce heat to low and add heavy cream, stirring to combine.
  3. Add Boursin cheese and stir until melted and smooth.
  4. Stir in chopped parsley and chives, and season with salt and pepper to taste.
Combine and Serve
  1. Return the cooked chicken to the skillet and coat with the Boursin sauce.
  2. Cook for an additional 2-3 minutes to heat through.
  3. Serve hot, garnished with additional herbs if desired.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 6gProtein: 36gFat: 36gSaturated Fat: 20gSugar: 2g

Notes

Serve with rice or a fresh salad for a complete meal.

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