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–+ servings

Chocolate, Caramel, Marshmallow, Whiskey & Bacon Bark

A decadent bark combining rich chocolate, sweet caramel, fluffy marshmallows, smoky bacon, and a hint of whiskey.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Chocolate Layer
  • 12 oz dark chocolate chips or chopped dark chocolate
Caramel Layer
  • 1 cup caramel sauce store-bought or homemade
Marshmallow Layer
  • 2 cups mini marshmallows
Bacon
  • 4 slices bacon cooked and crumbled
Whiskey
  • 2 tbsp whiskey or bourbon
Sea Salt
  • 1 tsp sea salt for garnish

Method
 

Prepare Baking Sheet
  1. Line a baking sheet with parchment paper, leaving some overhang for easy removal.
Melt Chocolate
  1. In a double boiler or microwave-safe bowl, melt the dark chocolate until smooth.
Spread Chocolate
  1. Pour the melted chocolate onto the prepared baking sheet and spread it evenly with a spatula.
Add Caramel
  1. Drizzle the caramel sauce over the melted chocolate, using a knife to swirl it in lightly.
Add Marshmallows and Bacon
  1. Sprinkle the mini marshmallows and crumbled bacon evenly over the top.
Drizzle Whiskey
  1. Drizzle the whiskey over the marshmallows and bacon.
Chill
  1. Refrigerate the bark for about 20 minutes, or until set.
Cut and Serve
  1. Once set, lift the bark out of the pan using the parchment overhang and cut into pieces.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 4gFat: 20gSaturated Fat: 10gFiber: 1gSugar: 25g

Notes

Store any leftovers in an airtight container in the refrigerator for up to a week.

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