Go Back
–+ servings
Chocolate Peanut Butter Sweet Rolls

Chocolate Peanut Butter Sweet Rolls

Indulge in these Chocolate Peanut Butter Sweet Rolls, filled with creamy peanut butter and chocolate chips for a delightful treat.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 18 minutes
Rising Time 2 hours
Total Time 48 minutes
Servings: 12 rolls
Course: Dessert
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup milk
  • 1 3/4 cups white flour
  • 3/4 cup white flour
  • 1/4 cup dark cocoa powder
  • 1/4 cup vegetable oil or melted coconut oil
  • 1/4 cup white sugar
  • 1/2 tbsp instant active dry yeast
  • 3/4 cup creamy peanut butter
  • 2-3 tbsp sugar
  • 1/4 cup chocolate chips
  • 4 oz cream cheese
  • 4 tbsp unsalted butter
  • 2 cups powdered sugar
  • 1 tsp vanilla extract
  • a pinch salt

Equipment

  • large pot
  • Mixing Bowl
  • Rolling pin
  • baking pan

Method
 

Preparation
  1. In a large pot, warm the milk, oil, and sugar until around 120°F. Sprinkle in the yeast and let it activate for five minutes.
  2. Mix in the flour and cocoa powder until combined. Cover and let rise for about one hour.
  3. Add remaining flour, salt, baking powder, and baking soda; knead until smooth.
  4. Roll out the dough into a rectangle. Spread peanut butter evenly over the surface and sprinkle with sugar and chocolate chips.
  5. Roll tightly from the long edge, cut into slices, and place in a greased pan to rise for another hour.
  6. Preheat oven to 375°F and bake for 15-18 minutes until golden brown.
  7. For frosting: Beat cream cheese and butter until smooth, add powdered sugar gradually with vanilla extract; frost warm rolls.

Nutrition

Serving: 1rollCalories: 230kcalCarbohydrates: 34gProtein: 5gFat: 9g

Notes

Feel free to customize with crunchy peanut butter or add nuts and cinnamon for extra flavor.

Tried this recipe?

Let us know how it was!