Ingredients
Equipment
Method
Base Steps
- Activate yeast by whisking warm milk, 2 tablespoons sugar, and yeast. Let sit until foamy.
- Mix in remaining sugar, melted butter, and eggs.
- Gradually add flour and salt until a soft dough forms.
- Knead until smooth; let rise in a greased bowl for 1-2 hours.
- Roll out dough into a rectangle; spread chocolate filling made from butter, brown sugar, cocoa powder, and chocolate chips.
- Roll tightly into a log and cut into pieces; place in a greased baking dish to rise again for about 1 hour.
- Bake at 350°F (177°C) for 25-28 minutes until golden brown.
- Drizzle with icing made from heavy cream and confectioners' sugar before serving.
Nutrition
Notes
These Chocolate Sweet Rolls are perfect for breakfast or as a delightful dessert to share with family and friends. Customize with your favorite fillings or toppings for added variation.
