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–+ servings

Christmas Tree Cake Truffles with Little Debbies cakes

Deliciously festive truffles made from Little Debbie Christmas Tree Cakes, perfect for holiday gatherings.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Truffle Base
  • 4 pieces Little Debbie Christmas Tree Cakes crumbled
  • 1 cup cream cheese softened
  • 1 cup white chocolate chips for coating
Decoration
  • 1 cup sprinkles green and red
  • 1 tablespoon coconut flakes optional for snow effect

Method
 

Prepare the Truffle Mixture
  1. In a mixing bowl, combine the crumbled Little Debbie Christmas Tree Cakes and softened cream cheese. Mix until well combined.
  2. Using your hands, form the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
Chill the Truffles
  1. Refrigerate the truffle balls for about 15 minutes to firm up.
Coat the Truffles
  1. Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
  2. Dip each chilled truffle into the melted white chocolate, using a fork to remove excess chocolate.
  3. Place the coated truffles back on the parchment-lined baking sheet.
Decorate the Truffles
  1. While the chocolate is still wet, sprinkle the truffles with green and red sprinkles and a pinch of coconut flakes if desired.
  2. Allow the chocolate to set at room temperature or refrigerate for an additional 10 minutes.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSugar: 12g

Notes

These truffles can be stored in an airtight container in the refrigerator for up to one week.

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