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–+ servings

Cinnamon Apple Cider Cupcakes

Deliciously moist cupcakes infused with apple cider and topped with a cinnamon cream cheese frosting.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Cupcake Ingredients
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 cup apple cider preferably fresh
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
Frosting Ingredients
  • 8 oz cream cheese softened
  • 1/2 cup unsalted butter softened
  • 2 cups powdered sugar
  • 1 tsp ground cinnamon
  • 1 tsp vanilla extract

Method
 

Prepare the Cupcakes
  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with muffin liners.
  2. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, combine the apple cider, vegetable oil, eggs, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
  6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the cupcakes to cool completely on a wire rack.
Make the Frosting
  1. In a mixing bowl, beat the softened cream cheese and butter together until smooth.
  2. Gradually add the powdered sugar and cinnamon, mixing until well combined.
  3. Add the vanilla extract and mix until fluffy.
Frost the Cupcakes
  1. Once the cupcakes are completely cool, frost them generously with the cinnamon cream cheese frosting.
  2. Optionally, sprinkle a little extra cinnamon on top for garnish.

Nutrition

Serving: 1cupcakeCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gFiber: 1gSugar: 18g

Notes

These cupcakes are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 3 days.

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