Go Back
–+ servings

Cinnamon Roll Cookies

Cinnamon Roll Cookies are the perfect fusion of a classic favorite and a beloved dessert, combining the comforting flavors of cinnamon rolls with a soft, chewy cookie texture.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Calories: 145
Ingredients Method Nutrition

Ingredients
  

  • 2 cups all-purpose flour Essential for structure and texture in your cookies.
  • 1 tsp baking powder Helps the cookies rise and become fluffy.
  • 1 tsp ground cinnamon Provides that warm, comforting flavor we adore in cinnamon rolls.
  • ½ tsp salt Enhances the sweetness of the cookies.
  • ½ cup unsalted butter, softened Adds richness and moisture to the dough.
  • ½ cup granulated sugar Sweetens the cookie base perfectly.
  • ½ cup brown sugar, packed Contributes moisture and a deep caramel flavor.
  • 1 large egg Binds the ingredients together for a cohesive dough.
  • 2 tsp vanilla extract Adds depth and enhances all flavors in the cookies.
  • ½ cup brown sugar, packed For that sweet, gooey center.
  • 2 tsp ground cinnamon Reinforces that signature cinnamon flavor in each bite.

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking powder, salt, and cinnamon.
  3. In another bowl, cream softened butter with granulated and brown sugars until fluffy.
  4. Beat in the egg and vanilla extract until smooth.
  5. Gradually mix dry ingredients into the wet mixture until just combined.
  6. Prepare the filling by combining brown sugar and cinnamon in a small bowl.
  7. Spread half of the dough on parchment paper, sprinkle with filling, and roll it up tightly.
  8. Slice into rounds and place on a baking sheet lined with parchment paper.
  9. Bake for 10-12 minutes or until golden brown.

Nutrition

Serving: 1gCalories: 145kcalCarbohydrates: 20gFat: 6gSaturated Fat: 4gCholesterol: 20mgSodium: 80mgSugar: 9g

Tried this recipe?

Let us know how it was!