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–+ servings

Cinnamon Roll Oatmeal Bars

Deliciously chewy oatmeal bars with a cinnamon roll flavor, perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

Oatmeal Base
  • 2 cups rolled oats
  • 1 cup milk can use almond or oat milk
  • 1/4 cup honey or maple syrup
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
Cinnamon Swirl
  • 1 tablespoon cinnamon
  • 1/4 cup brown sugar
Topping
  • 1/2 cup powdered sugar
  • 1 tablespoon milk for icing
  • 1/2 teaspoon vanilla extract

Method
 

Prepare the Oven and Baking Dish
  1. Preheat the oven to 350°F (175°C) and grease a baking dish (9x9 inches).
  2. In a mixing bowl, combine the rolled oats, milk, honey, egg, vanilla extract, baking powder, and salt. Mix well.
Make the Cinnamon Swirl
  1. In a small bowl, mix the cinnamon and brown sugar together.
Assemble the Bars
  1. Pour half of the oatmeal mixture into the prepared baking dish and spread evenly.
  2. Sprinkle the cinnamon swirl mixture over the oatmeal layer.
  3. Top with the remaining oatmeal mixture and spread evenly.
Bake
  1. Bake in the preheated oven for 25 minutes or until the edges are golden brown.
  2. Remove from the oven and let cool for 10 minutes.
Prepare the Icing
  1. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
  2. Drizzle the icing over the cooled oatmeal bars before cutting into squares.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 35gProtein: 5gFat: 7gSaturated Fat: 2gFiber: 3gSugar: 10g

Notes

Store any leftovers in an airtight container in the refrigerator for up to 5 days.

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