In a small saucepan, melt the dark chocolate chips and coconut oil over low heat, stirring until smooth.

Remove from heat and set aside to cool slightly.

In a mixing bowl, combine cottage cheese, cocoa powder, protein powder, honey, almond milk, vanilla extract, baking powder, and salt.

Whisk until the mixture is smooth and well combined.

Preheat the oven to 350°F (175°C).

Grease the ramekins with cooking spray or butter and place them on a baking sheet.

Pour a layer of cake batter into each ramekin, filling them about halfway.

Add a spoonful of the melted chocolate filling in the center of each ramekin, then cover with more cake batter until full.

Bake in the preheated oven for 15-20 minutes, or until the edges are set but the center is still soft.

Remove from the oven and let cool for 5 minutes before serving.

Carefully invert each ramekin onto a plate and let the cake slide out.

Serve warm and enjoy the gooey chocolate center!