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–+ servings

Crab and Shrimp Stuffed Salmon

A delicious and elegant dish featuring salmon fillets stuffed with a savory mixture of crab and shrimp, perfect for special occasions.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Seafood
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Seafood Filling
  • 1 cup crab meat cooked, shredded
  • 1 cup shrimp peeled and chopped
  • 1/2 cup cream cheese softened
  • 1/4 cup green onions chopped
  • 1 teaspoon garlic minced
  • 1 teaspoon lemon juice
  • 1/2 teaspoon Old Bay seasoning
  • 1/4 teaspoon black pepper
Salmon
  • 4 fillets salmon skinless, about 6 oz each
  • 2 tablespoons olive oil
  • 1 teaspoon salt

Method
 

Prepare the Filling
  1. In a mixing bowl, combine crab meat, chopped shrimp, cream cheese, green onions, garlic, lemon juice, Old Bay seasoning, and black pepper. Mix until well combined.
  2. Set the filling aside.
Prepare the Salmon
  1. Preheat the oven to 375°F (190°C).
  2. Place the salmon fillets on a baking dish and season with olive oil and salt.
Stuff the Salmon
  1. Using a sharp knife, make a pocket in each salmon fillet.
  2. Stuff each pocket with the crab and shrimp filling, pressing gently to secure it inside.
Bake the Salmon
  1. Bake the stuffed salmon in the preheated oven for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.
  2. Remove from the oven and let it rest for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 5gProtein: 35gFat: 30gSaturated Fat: 10gSugar: 1g

Notes

Serve with a side of steamed vegetables or a fresh salad for a complete meal.

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