Go Back
–+ servings

Crack Burgers: Your New Go-To Burger Recipe

These Crack Burgers are juicy, flavorful, and topped with a secret sauce that will have you coming back for more.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, main
Cuisine: American
Calories: 700
Ingredients Method Nutrition Notes

Ingredients
  

Burger Patties
  • 1 lb ground beef 80/20 blend for best flavor
  • 1 tsp salt to taste
  • 1 tsp black pepper to taste
  • 1 tbsp Worcestershire sauce
Toppings
  • 4 slices cheddar cheese or cheese of choice
  • 4 slices bacon cooked until crispy
  • 4 tbsp secret sauce see below for recipe
  • 4 burger buns toasted
Secret Sauce
  • 1 cup mayonnaise
  • 2 tbsp ketchup
  • 1 tbsp mustard
  • 1 tbsp pickle relish

Method
 

Prepare the Secret Sauce
  1. In a mixing bowl, combine mayonnaise, ketchup, mustard, and pickle relish. Mix well and set aside.
Make the Burger Patties
  1. In a large bowl, mix ground beef with salt, pepper, and Worcestershire sauce. Form into 4 equal patties.
Cook the Burgers
  1. Preheat the grill to medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach an internal temperature of 160°F.
Add Toppings
  1. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt. Remove from grill.
  2. Assemble the burgers by placing the patty on the toasted bun, adding bacon, and drizzling with secret sauce.

Nutrition

Serving: 1servingCalories: 700kcalCarbohydrates: 30gProtein: 40gFat: 50gSaturated Fat: 20gFiber: 2gSugar: 4g

Notes

Feel free to customize the toppings to your liking. Add lettuce, tomato, or any other favorite toppings.

Tried this recipe?

Let us know how it was!