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–+ servings

Creamy Baked Jalapeño Artichoke Dip

A delightful blend of flavors that will tantalize your taste buds, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1 cup canned artichoke hearts Chop them for easy mixing.
  • 2-3 jalapeños Finely dice for just the right amount of heat.
  • 1 cup cream cheese Soften it to ensure smooth blending.
  • 1/2 cup mayonnaise Adds creaminess and depth of flavor.
  • 1/2 cup shredded mozzarella cheese Provides melty goodness.
  • 1/2 cup grated Parmesan cheese Adds a savory kick.
  • 2 cloves garlic Mince them to infuse robust flavor.
  • 1/4 tsp smoked paprika A hint of smokiness enhances the taste.
  • Salt and pepper Season according to your preference.

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine cream cheese, mayonnaise, mozzarella, Parmesan, garlic, jalapeños, and smoked paprika. Fold in the chopped artichokes and mix until well blended.
  3. Spread the creamy mixture evenly into an oven-safe baking dish.
  4. Bake for 20–25 minutes or until the top is golden and bubbly.
  5. Let it cool slightly before serving with tortilla chips, crusty bread, or fresh veggies.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 10gProtein: 8gFat: 20gSaturated Fat: 10gCholesterol: 45mgSodium: 400mgFiber: 1gSugar: 2g

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