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–+ servings

Creamy Beef Pasta

A delightful combination of savory ground beef and tender Rotini pasta, enveloped in a rich cheese sauce.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1 box Rotini pasta Typically 3-4 cups of pasta depending on preference.
  • 1 lb ground beef Choose lean beef for less grease and better flavor.
  • 1 tbsp tomato paste Adds richness and depth to the sauce.
  • 1 tbsp minced garlic Fresh or jarred garlic works well for extra flavor.
  • 1/2 unit diced white onion Provides sweetness when sautéed and enhances overall taste.
  • 1/3 cup Worcestershire Sauce A key ingredient for umami flavor enhancement.
  • 1 tsp red pepper flakes Adjust according to your spice preference.
  • 1 cup heavy whipping cream For that creamy texture that ties everything together.
  • 1 cup shredded cheddar cheese Melts beautifully and adds cheesiness to the dish.
  • 4 cups beef broth Use low-sodium for better control over seasoning.
  • 1 tsp cajun seasoning For an added kick of flavor that complements the beef.
  • to taste Salt & pepper Essential seasonings to enhance all other flavors.

Method
 

  1. Cook the Ground Beef: Start by fully cooking the ground beef in a large pot over medium heat until browned. Drain any excess oil after cooking.
  2. Sauté Onions and Garlic: Add cajun seasoning, diced onion, and minced garlic to the cooked ground beef, stirring well for about five minutes until the onions are soft and translucent.
  3. Incorporate Flavorings: Stir in red pepper flakes, Worcestershire sauce, and tomato paste into the mixture, ensuring everything is combined thoroughly.
  4. Add Pasta and Broth: Add Rotini pasta and beef broth into the pot, stirring to combine all ingredients evenly before covering with a lid.
  5. Cook Until Tender: Allow the pot to cook covered for approximately 15-18 minutes until the pasta has softened. Stir occasionally to prevent sticking.
  6. Create Creamy Sauce: Once the pasta is cooked, remove the lid and stir in heavy whipping cream and shredded cheddar cheese until melted and creamy. Season with salt and pepper before serving hot.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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