Go Back
–+ servings

Creamy Chicken Stuffed Peppers

Delicious bell peppers stuffed with a creamy chicken mixture, perfect for a hearty meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Stuffed Peppers
  • 4 pieces Bell Peppers Any color, tops cut off and seeds removed
  • 2 cups Cooked Chicken Shredded or diced
  • 1 cup Cream Cheese Softened
  • 1 cup Shredded Cheese Cheddar or mozzarella
  • 1/2 cup Sour Cream
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Paprika
  • 1 teaspoon Salt To taste
  • 1/2 teaspoon Black Pepper To taste
For Topping
  • 1/2 cup Shredded Cheese For topping before baking
  • 2 tablespoons Chopped Fresh Parsley For garnish

Method
 

Prepare the Peppers
  1. Preheat the oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds.
  2. Place the peppers upright in a baking dish.
Make the Filling
  1. In a mixing bowl, combine the cooked chicken, cream cheese, shredded cheese, sour cream, garlic powder, onion powder, paprika, salt, and black pepper. Mix until well combined.
Stuff the Peppers
  1. Spoon the chicken mixture into each bell pepper until filled.
Bake
  1. Top each stuffed pepper with additional shredded cheese.
  2. Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 5 minutes until the cheese is bubbly and golden.
Serve
  1. Remove from the oven and let cool slightly. Garnish with chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 10gFiber: 3gSugar: 5g

Notes

You can customize the filling by adding vegetables or spices according to your preference.

Tried this recipe?

Let us know how it was!