Go Back
–+ servings

Creamy Crab and Shrimp Seafood Bisque

A rich, velvety soup brimming with the flavors of succulent crab and shrimp, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 2 tablespoons unsalted butter Essential for a rich base.
  • 1 tablespoon olive oil Adds depth of flavor.
  • 1/2 cup diced yellow onion Provides sweetness and aroma.
  • 1/2 cup diced celery Adds crunch and earthiness.
  • 2 cloves garlic Minced, infuses the bisque with a fragrant kick.
  • 1/4 cup all-purpose flour Thickens the soup beautifully.
  • 3 cups seafood stock or chicken broth The flavorful foundation of the bisque.
  • 1 cup heavy cream Makes it luxuriously creamy.
  • 1/2 cup whole milk Balances the richness of the cream.
  • 1/2 teaspoon paprika For a hint of warmth and color.
  • 1/4 teaspoon cayenne pepper Optional, adds a kick if desired.
  • to taste salt Enhances overall flavor profile.
  • to taste pepper Enhances overall flavor profile.
  • 1/2 pound lump crab meat Picked over for shells, the star ingredient.
  • 1/2 pound cooked small shrimp Peeled and deveined, perfectly tender addition.
  • 1 tablespoon lemon juice Brightens up all the flavors before serving.
  • optional chopped parsley or chives For garnish, adds freshness and color.

Method
 

  1. Heat butter and olive oil in a large saucepan over medium heat. Add onion and celery. Sauté for 5 minutes until soft. Add garlic and cook 1 minute.
  2. Sprinkle in flour and stir to coat. Cook 2 minutes, stirring constantly.
  3. Slowly whisk in seafood stock until smooth. Stir in cream and milk.
  4. Add paprika, cayenne (if using), salt, and pepper. Simmer for 10–15 minutes.
  5. Stir in crab and shrimp. Simmer gently for 5–7 minutes.
  6. Add lemon juice before serving.
  7. Optional: Use an immersion blender before adding seafood for a smooth bisque.
  8. Serve hot, garnished with parsley or chives.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

Tried this recipe?

Let us know how it was!