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Creamy Crockpot White Chicken Chili

Creamy Crockpot White Chicken Chili

This Creamy Crockpot White Chicken Chili is a comforting dish filled with flavor and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 8 hours
Additional Time 15 minutes
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb boneless skinless chicken breasts
  • 1 yellow onion diced
  • 2 cloves garlic minced
  • 24 oz low-sodium chicken broth
  • 2 cans great Northern beans drained and rinsed
  • 2 cans diced green chiles
  • 1 can whole kernel corn drained
  • 4 oz reduced-fat cream cheese softened
  • 1/4 cup half-and-half
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp cumin
  • 3/4 tsp oregano
  • 1/2 tsp chili powder
  • 1/4 tsp cayenne pepper

Equipment

  • slow cooker

Method
 

  1. Place trimmed chicken breasts in the bottom of the slow cooker.
  2. Season the chicken with salt, black pepper, cumin, and oregano.
  3. Layer diced onion and minced garlic on top of the chicken.
  4. Add drained great Northern beans, diced green chiles, and corn.
  5. Pour low-sodium chicken broth over all ingredients.
  6. Cover and cook on low for 480 minutes or high for 240 minutes.
  7. Once cooked, shred the chicken in the slow cooker and stir in softened cream cheese and half-and-half until smooth.
  8. Let it heat for an additional 15 minutes before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 34gProtein: 30gFat: 9g

Notes

Feel free to customize the recipe by using different beans or adding spices to suit your taste.

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